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Food Supply Chain Forum

Food Supply Chain Forum

Currently, the global supply chain is entering an era of accelerated restructuring. Affected by the turbulent international environment, the supply chain has shown the trend of regionalization and fragmentation. Increasing the diversity of regional suppliers, expanding safety stocks, and digital transformation have become methods for F&B companies to improve the supply chain's resilience. In the fierce competition in the catering industry, the supply chain has also become a key factor for success.

Food Supply Chain Forum  Agenda
10:00-12:30,  29th May 2024 Shanghai New International Expo Centre
09:30

Registration

10:00

Opening Remark by the Organizer

Elaine CHIA

Comexposium APAC CEO

 

New Opportunities for Chinese Companies under the Restructuring of Global Industry & Supply Chains

Meng LIN

Director of Supply Chain Research Institute, Chinese Academy of International Trade and Economic Cooperation, MOFCOM

 

Promote the Development of Industrial Chain through Technological Innovation

Jin CAI

Vice President of China Federation of Logistics & Purchasing

 

Building the Integration of Production & Marketing and Promote Retail Industry High Quality Development

Hongsheng LI

President of Dashang International

 

Building a Safe and Stable Agricultural Supply Chain System from a Sustainable Perspective

 

Cargill

 

The Importance of Building a Differentiated Supply Chain

 

Lawson

Contact

General

Tel:+86 (10) 8572 8347

Tickets

Tel:+86 (10) 8572 8347

Sponsor

Tel:+86 17512524190

Asia's Largest Food and Beverage Trade Fair

5,000+ Exhibitors From   70+ Countries & Regions
350,000 Exhibits   10 Forums   9 Events & Competitions

Onsite Tichets Will Be Priced At USD30