Must be 18+ and employed in the food and beverage industry to attend
*Projected statistics for SIAL China
SIAL China is an integral part of the SIAL Network, the world largest network of food and drink fairs. In 2020, SIAL China will celebrate it’s 20 anniversary.
The show sets the benchmark for overseas companies stepping into Asia and China as well as providing valuable market insights, trends and innovations of the regional food industry. It has become Asia’s largest food and beverage innovation exhibition.
In view of the global spread of COVID-19 (coronavirus), and after intensive consultation and communication with exhibitors and partners, we will postpone SIAL China 2020 to September 28th – 30th, 2020 at National Exhibition and Convention Center (Shanghai) (NECC).
Beijing, April 16, 2019 – SIAL China is proud to announce the 10 finalists for the SIAL Innovation 2019 Award. The Gold/Silver/Bronze Prize winners will be announced during SIAL Innovation Awarding Ceremony which runs at 3:30 pm-5:00 pm May 14th, 2019 in Hall E3.
The Year of the Pig: How China's "consumptionupgrade" is spurring innovation；Food industry giants invest $4 million in vegan research；Chinese market drives sales growth of US fast food companyin 2018；
10 lucky foods to eat for Chinese New Year；English sparkling wine to go global after record grapeharvest as vineyard eyes Asian markets；Cabinet approves MoC b/w India, Japan in food processingindustry；
China's coffee upstart is pouring millions into overtakingStarbucks;Five technologies that are reshaping the restaurantindustry for 2019;Health, experience and plastics: F&B insights fromMintel’s China and North Asia 2019 consumer trends;