China Food Exhibition reports, to further prevent and resolve the risk of imported food safety, we need to share information on imported food safety risks, synchronize internal and external disposal, share the responsibility for safety, and promote the formation of international governance of imported food safety governance and social sharing pattern. In order to guard consumers' "safety on the tip of the tongue", in addition to do their part, relevant authorities should also give full play to the market mechanism and the role of industry organizations.

In Beijing Customs 2023 "Imported Food Enterprise Safety Responsibility Year" launching activities, representing China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal Husbandry, Zhang Qiang, deputy director of the Comprehensive Legal Department of the example of Beijing, analyzed that the supervision of imported food is entering a new era of "risk prevention, the whole process of traceability, enterprise performance, intelligent supervision. In the new stage of "risk prevention, full traceability, enterprise performance, intelligent supervision and social co-rule", we will face the following challenges: the construction of international consumption center will increase the pressure of imported food safety supervision; the main responsibility of imported food safety is more detailed, which poses a challenge to enterprises; imported food enterprises are facing the "elimination race" in the post-epidemic era, which may lead to an increase in food safety risk events. Food safety risk events increase.

"To build a perfect imported food safety supervision system of the whole chain, we needs to strengthen the wisdom of regulatory services to help enterprises reduce compliance costs, strengthen information communication to eliminate regulatory blind spots and dead ends, and at the same time guide the market mechanism to play a role in realizing the superiority and inferiority of the main body of the enterprise." Zhang Qiang said.

In order to promote the safety of imported food, the Chamber of Commerce of Food and Soil will assist in the revision and active publicity of imported food laws and regulations; with the China Certification and Accreditation Technology Research Center, the China Quality Certification Center and other institutions will strengthen cooperation, and closely track the international food safety regulatory standards. They will also provide information services and consulting services to the enterprise, for example, by the regular release of the "China's Imported Food Industry Report," "China's Imported Food Standards Handbook", etc.. It also relies on 45 commodity branches and professional committees to promote timely solution of imported food safety and other issues raised by enterprises.

China Food Exhibition learns that in addition, the Chamber also actively builds public service platforms: it has set up a public service platform for imported food and a service platform for the grain and oil supply chain, and has undertaken the development and operation of the Ministry of Commerce's "National Cold Chain Circulation Monitoring Platform for Agricultural Products," while actively cultivating new market players, such as the Internet, to promote the development of the industry and to promote the imported food industry. At the same time, it actively cultivates new market players such as the Internet, promotes the upgrading of the business model of imported food enterprises, formulates food safety system standards covering the life cycle of the products, and implements strict management processes for imported raw materials.