06d58202502261806049556.jpg

International Meat Forum

International Meat Forum

The global meat production has experienced a complex growth trend in 2024. According to FAO’s estimates, global meat production is expected to reach 373 million tons in 2024. Poultry and beef will grow significantly, lamb will experience a slight increase, and pork is expected to decline slightly. Meanwhile, the global meat and meat products market is recovering, with trade volume expected to reach 41.9 million tons in 2024. This growth is driven by increasing demand, as well as the lifting of trade bans and tariff reductions. Industry projections indicate that in 2025, the beef market will face tight supply and growing demand, pork trade will remain stable, and the poultry market will simultaneously increase in both supply and demand, and Brazil may lead the growth in poultry trade.

China, the world's largest meat producer and consumer, plays a crucial role in global meat trade. Data shows that from January to October 2024, China's total meat imports (including offal) reached 5.475 million tons, representing a YoY decline of 12.5%. During the same period, the total value of China's meat imports (including offal) amounted to USD 19,070.1 million, a YoY decrease of 18.7%. Despite current fluctuations in China's meat imports caused by trade frictions and demand volatility, the meat trade is still expected to maintain growth in the long term.

SIAL Global Food Industry Summit – International Meat Forum will focus on the global animal protein market, gathering experts, leading enterprise, importers and exporters from China, Brazil, the United States, France, Argentina, Uruguay, Spain, Australia, New Zealand, Thailand, etc. to analyze the current meat production trends and consumption structure, share trade risk management strategies, explore the sustainable development of production and processing, and interpret the latest policies and regulations.

International Meat Forum   Agenda
14:00-16:30, 19th May 2025,  Shanghai New International Expo Centre E4A118
13:30

Registration

14:00

Opening Remark by the Organizer

Laurent NOEL

Managing Director of Network Division, Comexposium

14:10

2025 Global Meat Trade Insights 

Haiqian HUANG

Secretary General of the Poultrymeat Sub-Chamber and Livestock Meat Sub-chamber of CFNA (China Chamber of Commerce for Import & Export of Foodstuffs, Native Produce and Animal By-Products)

14:35

2025 Global Beef Market Analysis

Jun

Independent Analyst, J.Y.Vision

15:00

How will the Pork Industry Develop under the Current Trade Environment?

Ruben van Rooij

International Affairs Director, COV

15:25

Uruguay's Meat Industry Development

Uruguay National Meat Institute (INAC)

15:45

<Panel Discussion> 2025 Opportunities & Challenges in China's Red Meat Market

Moderator: Polly ZHAO

General Manager, Business Development, North America, Optima Integration Group (OIG)

Sherry QU

CMO of CLB Management

Claire TAN

Head of Marketing, Silver Fern Farms China

Xuefeng WANG

General Manager of Guangzhou Kingland Bio-Technology Co., Ltd.

Contact

General

Tel:+86 (10) 8572 8347

Tickets

Tel:+86 (10) 8572 8347

Sponsor

Tel:+86 17512524190

Asia's Largest Food ang Beverage Trade Fair

5,000+Exhibitors From    75Countries & Regions    350,000+Exhibits    10Forums    8Events & competitions

Onsite Tickets Will Be Priced At USD30