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The 6th SIAL Global Food Industry Summit will be held on May 28-30, 2024 at SNIEC. With the theme of “Linking Local and Global Sustainability”, 10 theme forums will be organized, covering hot topics and categories such as new retail, supply chain, meat, beverage, healthy food, food tech, imported food, catering, etc.

*Please refer to the onsite agenda 5/28（AM） SIAL Talks - Manufacturers 09：30 Registration 10：00 How can a Brand Maintain its Original Spirit ?   Dongsheng YAN Founder of Peijie Hotpot   The Key for Regain Growth   Xiaofei WANG Founder of MALUJI   Chagee's Growth Story   Chagee   Competitiveness Logic for Fresh Milk Drinks   You WU Chairman of Blue Bear Milk   The Strategy for Brand Rapid Expansion   Rong XIAO Chairman of TEASUPER 5/28（AM） SIAL Talks - Distributors 09：30 Registration 10：00 The Story of a Leading Imported Snack Food Company   Bihua LIU Chairman of Wuxi DA DE XING Trading Co., Ltd.   How Brands and Distributors can Better Cooperation   Nestlé   Opportunities & Challenges in Food Import Trade   Haibo ZOU General Manager of Harbin Helieba Import and Export Trading Co., Ltd.   The Win-win Strategy for Brands and Distributors   Lily Former Business Executive of the Fortune Global 500, Senior Training Adviser in FMCG 5/28（PM） International Meat Forum 13：30 Registration 14：00 Opening Remark by the Organizer   Nicolas Trentesaux CEO SIAL Global Network   The Evolution of Global Meat Markets   Justin Sherrard Global Strategist at Rabobank   Analysis of Supply and Demand in China's Pork Market   Zuli WANG Institute of Agricultural Economics and Development, CAAS, Chief Expert of Pig Industry Monitoring and Early Warning of the Ministry of Agriculture and Rural Affairs, National Pig Industry Technology System Industrial Economic Scientist   Global Beef 2024 New Updates   U.S. Meat Export Federation (USMEF)   Stability Analysis of the Poultry Meat Supply Chain   Panel Discussion Global Meat Trade: Competition, Coexistence, or Co-evolution   Moderator： Steven XU Chief Representative for China at VanDrie Group Panelists： China Agricultural Products Group Co., Ltd.   MIA   Interporc   ABPA   COV 5/28（PM） Import Food Forum 13：30 Registration 14：00 Opening Remark by the Organizer   Elaine CHIA Comexposium APAC CEO   New Opportunities for China's Imported Food Market   Lu YU Vice President of China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-Products (CFNA)   Key Points on the Latest Food Import & Export Regulations in 2024   Shanghai Customs   How Imported Craft Beers Explore New Opportunities for "Emotional Consumption"   Wei WANG General Manager of Beijing NCF Trading Co., Ltd.   Global F&B Innovation Trend Insights   Innova Market Insights   Panel Discussion Development & Opportunities for Imported Food Brands in the Global Brand Competition   Moderator： Alban RENAUD Head of China Practice, ADALTYS Avocats Panelists： Jo CADILHON Counsellor for Agricultural Affairs, Embassy in China Luís COSTA Economic and Commercial Counsellor, Consulate General of the Republic of Portugal in Shanghai CCOIC AustCham ACBN Invest Northern Ireland AmCham KVK 5/29（AM） Food Supply Chain Forum 09：30 Registration 10：00 Opening Remark by the Organizer   Elaine CHIA Comexposium APAC CEO   New Opportunities for Chinese Companies under the Restructuring of Global Industry & Supply Chains   Meng LIN Director of Supply Chain Research Institute, Chinese Academy of International Trade and Economic Cooperation, MOFCOM   Promote the Development of Industrial Chain through Technological Innovation   Jin CAI Vice President of China Federation of Logistics & Purchasing   Building the Integration of Production & Marketing and Promote Retail Industry High Quality Development   Hongsheng LI President of Dashang International   Building a Safe and Stable Agricultural Supply Chain System from a Sustainable Perspective   Cargill   The Importance of Building a Differentiated Supply Chain   Lawson 5/29（AM） International Drink in Catering Forum 09：30 Registration 10：00 Opening Remark by the Organizer   Anna LI Managing Director of Comexposium-Sial Exhibition Co., Ltd., CEO of SIAL in China   The Blockchain Application in Food Safety & Brand Protection   Fan ZHANG Director of Supply Chain Division, NSF China   The Application of Yeast in Healthy Aging   Jie WANG Food Application Center Manager of Biospringer   Pub + Craft Beer - The New Development Trend in Catering Industry   Qing LI Founder and President of UrBrew (China) Brewing Co. Ltd.   New Alcohol-free Healthy Drinks   Carl ZHUANG Technical Sales Manager/China, Yakima Chief Hops   Healthy Food Ingredient Innovation for Aging 5/29（PM） Global New Retail Forum 13：30 Registration 14：00 Opening Remark by the Organizer   Nicolas Trentesaux CEO SIAL Global Network   Develop New Productive Forces and New Energy   Yansheng ZHANG Economist, Chief Researcher of China Center for International Economic Exchanges   How to Lead the Rapid Growth Curve of the Cheese Snacking Category?   Gorge BAI General Manager - Cheese, Bel China   Promote Brand Upgrading through Innovation   Qing XU Vice President of R&D Center, Baixiang Food   Private Brand: The New Strategy for Retailers to Enhance Competitiveness   Shizhe YU General Manager of Private Brand Department, JD   Promote Category Innovation with Technological Innovation   Shijing DING CEO of Joes Future Food   How to Update Online Channels for the Ice Cream Category   Yang LU Vice General Manager of Baxy   How New Brands can Develop Advantages in Competition   Yihao ZHAO Owner-Principal of Manfenzhi   Growth Stragies for New Brands   Harry HE Partner of Shanghai HD-Partners 5/29（PM） New Health Food Forum 13：30 Registration 14：00 Opening Remark by the Organizer   Anna LI Managing Director of Comexposium-Sial Exhibition Co., Ltd., CEO of SIAL in China   Develop Food "New Productive Forces" and Promote High Quality Development of Enterprises   Yeping XIANG Division Chief of Food Production, Shanghai Municipal Market Supervision and Administration Bureau   Innovative Food Ingredients Applications   Qixiao ZHAI Vice Dean and Professor, School of Food Science and Technology, Jiangnan University   New Opportunities for the Sugar-free Healthy Food Development   Alex ZHANG Partner & Managing Director of Frost & Sullivan   Silver Economy Promotes the Development of Healthy Food Industry   Xin CHEN Executive Director of NLVC   How to Use Biological Enzymes to Increase Production   Memory SHAO DSM-Firmenich Insight & Concept Development Manager   Panel Discussion Promote the Sustainable Development of the New Health Food Industry by Biotechnology   Moderator： Xiwen QING, Director of Biotech & Food, Plug and Play China Panelists： José Roberto de Andrade Filho Deputy Consul-General, Consulate-General of Brazil in Shanghai Eva Nixon Wang Director at Column Capital AAK Glanbia Perfetti Van Melle China 5/30（AM） Marketing Workshop 09：30 Registration 10：00 How to Maximize Brand Value   Wei LIU Chairman of Tomson Jason   Discussion, Q&A 5/30（AM） Supply Chain Workshop 09：30 Registration 10：00 The Key for Supply Chain Management   Liping WANG Country Manager of EFESO Consulting   Discussion, Q&A