Van Rooi Meat (NL 28 EG) is the second largest producer of Pork Meat in the Netherlands. The production line includes a modern slaughterhouse killing around 55 thousand pigs per week, a cutting plant, and in the end of 2014 a new packing plant and a cold store with a freezing capacity of 10 thousand pallets were built. Therefore, the complete meat processing is now done "under one roof" - from slaughtering to cutting and deboning, packing, and then freezing. This ensures even greater efficiency, optimum freshness and high quality.. Van Rooi Meat is the fastest growing pork meat processor in the Netherlands. Over the years it has built up a very strong international position and became a competitive player in the meat world. With a whole range of products, professionally organized logistics and documentation systems, and flexible multilingual team, it can meet the demands of each market and each customer individually.
Category：Fresh meat and offals