HWAYO soju is made of 100% Korean domestic rice and natural bedrock water from 150m underground that results in hangoverrelieving effect with a unique flavor. This then, moves to the underground aging storehouse and matures for another 3~6 months period inside the large earthenware, Onggi.
Country/Region：KOREA REPUBLIC OF
Brand：HWAYO X.Premium;HWAYO 17°;HWAYO 25°;HWAYO 41°;HWAYO 53°
Category：Wines & spirits